On a rather bleak stretch in SoMa is this friendly little charmer of a restaurant, serving innovative northern Peruvian cuisine that is bound to perk up anyone's palate with the wealth of exciting flavors on its menu. The complimentary…
Sleeper ceviche bar of the year. Who needs atmo when you’ve got food this soulful, spicy and affordable? So what if the look is circa 1992 and the view is a bunch of EndUp tweakers making a beeline to Blow Buddies. Oversized platters of Incan goodness spill forth, and all is forgiven. Pastel de camarones comes with strangely addictive Peruvian giant corn, while skewers of grilled beef heart...
Chef and owner Carlos Altamirano cooks up Peruvian dishes for SoMa diners.:
In Short
With a chef originally from Peru, this eatery shows its Latin roots with a variety of dishes, from seviche mixto, a mingling of lime-marinated seafood, to starters such as...