Mockingbird Bistro

1985 Welch St HoustonTX77019
Closed
Sunday
11:00am-3:00pm
Monday
11:30am-2:00pm, 5:30pm-10:00pm
Tuesday
11:30am-2:00pm, 5:30pm-10:00pm
Wednesday
11:30am-2:00pm, 5:30pm-10:00pm
Thursday
11:30am-2:00pm, 5:30pm-10:00pm
Friday
11:30am-2:00pm, 5:30pm-10:00pm
Saturday
Closed
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(148)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Mockingbird Bistro Wine Bar Inc was founded in 2002. Mockingbird Bistro Wine Bar Inc specializes in Wine.
by dandb on October 11, 2015 from dandb

Tips

On the Menu: Save some room because the dessert menu is devoted to all things chocolate.
by ezlocal on November 25, 2013 from ezlocal
Know Before You Go: The "bar bites" menu offers small meals (short rib, burgers, mussels, risotto for $9.
by ezlocal on November 25, 2013 from ezlocal

Editorial Reviews

Mockingbird Bistro Restaurant Review:
Owner-chef John Sheely’s romantic, elegant little bistro, dominated by a polished bar, offers a seasonal menu that includes his mainstay risottos and the M Bistro Burger. Start your meal on an aromatic note with the slow-roasted-onion soup made from sweet Texas “1015” onions or the black mussels from Washington steamed in red curry and coconut broth. For a special night out try the rack of...
by gayot on July 28, 2015 from gayot
There's really a difference between fusion food and confused food. At Mockingbird Bistro, there's nothing confusing about it. The cuisine is a perfect marriage of French and American cuisine. Whether it's the tasting menu or a la carte, you won't be disappointed with the wide spread of beefs (kobe, carpaccio) and desserts. A meal here is no joking matter. If you're going on a date, make sure...
by blackbookmag on March 27, 2012 from blackbookmag
Owner-chef John Sheeley specializes in what most Americans crave: robust portions of artistically prepared food that tastes even better than it looks. Cases in point: bible-thick tuna steaks grilled with a light pepper crust and served with a salad of arugula, roasted red pepper and summer corn; grilled wild salmon with tomato-basil vinaigrette; Berkshire pork chop with foie gras braised...
by gayot on July 01, 2007 from gayot
A country French/nouveau American bistro with robust fare and bohemian flair.:
The Scene
Up and coming lawyers, empty-nesters and nearby Montrose/River Oaks foodies flock for a dash of bohemian dining and a little diversion among the darkly lit chambers. This...
by by Contributor at Citysearch on May 10, 2007 from Citysearch

Information from the business

Restaurant
by localcom on February 22, 2015 from localcom