Mockingbird Bistro Restaurant Review:
Owner-chef John Sheely’s romantic, elegant little bistro, dominated by a polished bar, offers a seasonal menu that includes his mainstay risottos and the M Bistro Burger. Start your meal on an aromatic note with the slow-roasted-onion soup made from sweet Texas “1015” onions or the black mussels from Washington steamed in red curry and coconut broth. For a special night out try the rack of...
There's really a difference between fusion food and confused food. At Mockingbird Bistro, there's nothing confusing about it. The cuisine is a perfect marriage of French and American cuisine. Whether it's the tasting menu or a la carte, you won't be disappointed with the wide spread of beefs (kobe, carpaccio) and desserts. A meal here is no joking matter. If you're going on a date, make sure...
Owner-chef John Sheeley specializes in what most Americans crave: robust portions of artistically prepared food that tastes even better than it looks. Cases in point: bible-thick tuna steaks grilled with a light pepper crust and served with a salad of arugula, roasted red pepper and summer corn; grilled wild salmon with tomato-basil vinaigrette; Berkshire pork chop with foie gras braised...
A country French/nouveau American bistro with robust fare and bohemian flair.:
The Scene
Up and coming lawyers, empty-nesters and nearby Montrose/River Oaks foodies flock for a dash of bohemian dining and a little diversion among the darkly lit chambers. This...