Modomio

Italian: Modo Mio's tables can seem tightly packed, but once you taste the food, you won't care a bit. Everything from "ethereally light" gnocchi to the dual textures of the crusty-but-soft bread is impeccably prepared and presented. The inventive combinations that grace the menu keep diners lively and sociable -- the dining room is always energetic. A sample menu would include Lingu, braised...

"Every dish pops with flavor" on the moderately priced four-course Italian ‘turista' menus at Peter McAndrews' "modest" BYO trattoria near Northern Liberties, which many deem one of the "best deals in the city"; the service is "knowledgeable", although a few find it "quirky", while others complain that the space's "horrific acoustics" make "lip-reading" necessary; P.S. don't forget cash, and...

We feature regional Italian cuisine, drawing inspiration from all across Italy, with classic theory and Chef McAndrews