Mojitos Rum Bar & Grill Restaurant Review:
The kitchen at Mojitos turns out a combination of Caribbean and Creole-influenced cooking. Jerk chicken and jalapeño grits on the same menu? Check. In addition, small plates feature everything from crab cakes to empanadas. Hearty appetites will be satisfied with bigger portions of filet mignon, pan-seared scallops or a slow-cooked, tender citrus-marinated pork belly. While there is no formal...