Mole

"Tasty", "authentic" Mexican food turns up at this "everyday" mini-chain that seals the deal with "even better" margaritas; "tight" confines, "loud music" and "hurried" service are trumped by fair prices and a "good happy hour."

Mom and pop duo add the Upper East to their Móle mini-empire. (A reboot of Taco Taco from across the street, give or take.) Start off with fresh-made custom guac, move on to house specials like chiles rellenos and carne asada. Chef Lupe's mom makes the mole poblano back home in Mexico, expresses it north for your dining pleasure. Rustic wood, exposed brick, black and white pics feel as...