Molina Restaurant

Located in the heart of Mill Valley, our mission is to bring people together around nourishing food that showcases the best of Marin County agriculture, dairy and meats. A defining characteristic of Molina cuisine is the unique wood-fire hearth. Nearly all of the food we serve has been prepared in this oven and incorporates traditional cooking methods. Our menu changes daily, reflecting the...

"Bringing urban fine dining to quiet little" Downtown Mill Valley, this "wonderful" Californian spot offers an "imaginative" nightly menu of "stunningly good" locavore dishes produced in a wood-burning oven and served to an "interesting" playlist curated by a chef-owner "who knows his music"; "you definitely pay for it", but at least the "cramped quarters" "frequented by foodies" and "edgy"...

Our rotating menu features an array of dishes that are imagined by Chef Kyle Swain and embody casual fine dining of the Northern California Coast.

Enjoy a seasonal fare of the best of Californian cuisine at Molina. Each of the dishes on the menu is prepared under the watchful eye of Chef Todd Shoberg over a wood-fired oven, rendering it a smoky flavor. The decor is simple yet elegant with the exterior resembling a Swiss chalet. The venue can also be hired for private events.

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