Molyvos

871 7th Avenue New YorkNY10019
Closed
Sunday
12:00pm-11:00pm
Monday
12:00pm-3:00pm, 5:30pm-11:30am
Tuesday
12:00pm-3:00pm, 5:30pm-11:30am
Wednesday
12:00pm-3:00pm, 5:30pm-11:30am
Thursday
12:00pm-3:00pm, 5:30pm-11:30am
Friday
12:00pm-3:00pm, 5:30pm-11:59pm
Saturday
12:00pm-3:00pm, 5:00pm-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(163)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Molyvos Restaurant is located at 871 7th Ave At 55 St, New York, NY. This location is in the Chelsea neighborhood. This business specializes in Restaurants.
by merchantcircle on June 27, 2015 from merchantcircle

Editorial Reviews

An "oh-so-convenient location" to Carnegie Hall and City Center is one of the draws at this "perennial favorite" that follows through with "delicious" Greek grub and "amiable" service; "nice decor", "bearable" acoustics and a "spacious-by-Manhattan-standards" setting complete the "solid" picture.
by zagat on January 13, 2014 from zagat
Molyvos Restaurant Review:
Fragments of ancient urns, earth tones and wood paneling appropriately adorn this bustling, upscale Greek taverna owned by the Livanos family, operators of the seafood restaurant, Oceana. The kitchen brings new lightness to Greek classics with no flavor loss: Greek spiced lamb spare ribs with thyme-honey ouzo glaze; Gulf shrimp with vegetables, rice and herbs, wrapped in crispy phyllo; grilled...
by gayot on March 17, 2013 from gayot
A trailblazer of upscale and innovative Greek dining, Molyvos’s success is based on its ability to please those who want traditional Greek food as well as exciting, original Greek-accented creations. For those who like their Greek unadulterated, you won’t go wrong with cold mezes, such as the tzatziki, melitzanosalata, and taramosalata, and hot mezes such as spinach pie or grilled octopus. For...
by frommers on September 10, 2011 from frommers
Named for town on the island of Lesbos. Hot! Sprawling taverna serving upscale homestyle Greek. Makes its name with braised lamb, moussaka, grilled baby octopus with olive, fennel, and lemon. Cheerful, wood-trimmed spaces for elegant dinners. Or grab a stool under the yellow lamps of the ornate bar, nibble on mezedes like meatballs and spanakopita. Pinwheel baklava worthy of room-saving. Good...
by blackbookmag on July 18, 2011 from blackbookmag

Information from the business

195251attr:deliverybuffetcatering
by localcom on June 12, 2015 from localcom