Reviews for Root & Bone, Cherche Midi, and More:
Pete Wells tried Patti Jackson's four-course prix fixe menu at Delaware and Hudson. On the first course: "The first thing to land on the table after you choose your main course is a galvanized pail of hot pretzel rolls, boiled in lye and studded with white salt crystals, like Amish rhinestones. The chewy, yeasty pretzels were wonderful smeared with ramp butter or a green mash of fava hummus...
Union Square Harvest Fest; Emily Takes Reservations:
UNION SQUARE — This year's Harvest in the Square will take place on September 18. Chefs from All'onda, Union Square Cafe, Laut and more than 35 other neighborhood restaurants will cook for the event, which benefits the park. Tickets are $125. The code 10DAUG gives guests a 10% discount through August. [EaterWire]
CLINTON HILL — Hit pizza spot Emily is now taking (some) reservations. Tables for...
Momofuku Throwback Menu; Sushi Ko at BBQ Blowout:
EAST VILLAGE — Momofuku's anniversary throwback menu has finally dropped. Dishes picked by Noodle Bar alumni chefs include pig tails served with Asian pear and braised tripe with bacon. The special menu, including the limited edition peaches n' cream cookie from Milk Bar, will be available August 18 to 24. [First We Feast]
PORTLAND IN NYC — Oregonian critic Michael Russell comes to New York...
Momofuku's Anniversary Specials; Perla's New Burger:
EAST VILLAGE — In Honor of Momofuku Noodle Bar's 10th anniversary, the restaurant will offer a "throwback menu" featuring some dishes from the archive August 18-24. Momofuku Milk Bar will also bake a special edition "lucky peaches 'n' cream" cookie for the occasion. A portion of the proceeds from the specials will go to Edible Schoolyard NYC. [EaterWire]
GREENWICH VILLAGE — Starting tonight,...