Momoya

Momoya Amsterdam, an extension of Momoya Chelsea, opened in September 2007. Offering traditional Japanese dishes with fusion touches in a charming ambiance, Momoya is a choice dining destination on the Upper West Side.

Sushi sophisticates head to this "unassuming" Chelsea-UWS Japanese duo for "generous portions" of "amazingly fresh" fish plus "top-notch entrees" at "won't-break-the-bank" prices; "modern" decor and "helpful" service are other reasons why it's "always bustling."

Momoya holds its own in a neighborhood littered with similar restaurants. This Japanese hotspot sports a look that can be best described as minimalist, though it does have a large, interesting mosaic on one of its side walls. Highly recommended items on Momoya's menu include appetizers like the beef negimaki and the seaweed tasting salad that features six different types of seaweed; both can...