Charming Italian neighborhood eatery warms the heart, soul and belly. Try minestrone soup or garlic bread; ham and meatball submarine sandwiches prepared with New Orleans bread and zesty Italian peppers. Half and whole muffulettas with bologna, salami, ham and cheese, baked and seasoned with Italian salad mix, can handle any appetite. Regular and large pastas like lasagna, spaghetti and ravioli...