Monocacy Crossing Restaurant Review:
Monocacy Crossing is tucked away in the deepest part of Maryland farm country. But folks will find downtown-quality fare at remarkably reasonable prices, from the crusty, just-baked sourdough to the warm caramel sauce drizzled over apples. One may encounter red miso salmon on purple sticky rice with a hint of ginger in the sauce. Follow it with Mississippi mud cake or coconut pound cake. Scan...
"Don't let the outside appearance fool you" say Frederick denizens who laud the "fabulous", "innovative" American cuisine (whiskey duck nachos are "out of this world") "elegantly" served at this "unassuming"-looking "farmhouse" on a "country road"; "strong" drinks and somewhat "expensive" tabs make this "simply" decorated "rustic gem" worthy of an "adult-only date night."
When a young Culinary Institute of America-trained chef sets himself up in a converted farmhouse in the Maryland countryside---and pays really close attention to such details as good napkins, a decent wine list, and house-curing his own…