Montarra

Serves meat, vegan options available. Contemporary American restaurant offering a vegan or vegetarian Chef's special. Open Tue-Thu 4:00pm-9:00pm, Fri-Sat 4:00pm-10:00pm, Sun 4:00pm-9:00pm.

The wine list is well thought out and reasonably priced; you can also bring your own for $15 corkage.

Try a multi-course wine dinner the last Wednesday of every month for $65.

An "exceptional" place in the 'burbs, this Algonquin New American offers a "consistently creative" menu of "well-prepared" dishes with a heavy focus on steaks and seafood; the "modern" setting has a "Downtown Chicago feel", and "knowledgeable" service is another reason it's a "special-occasion" pick.

The Scene
A modern-dining misfit in a Randall Road strip mall, this urban-chic outpost offers a sophisticated setting of black and neutral rooms, a waterfall wall and a cobalt Chihuly...

Executive Chef Dave Perlick incorporates the tastes of the seasons to create a menu of Contemporary American Cuisine that is sure to please everyone!

In the middle of the bustling Randall road stands Montarra. Serving some great American food, this place is worth a visit. The service is excellent, and the staff is helpful. The restaurant has a nice classy air about it, and the ambiance makes for a great dinner date. The seared scallops and the ribeye steaks are quite talked about.