Mooo.... Restaurant Review:
The understated elegance of Mooo…. is evident the moment you step into the Beacon Hill steakhouse. A favorite among politicos, who populate the bustling after-work scene at the bar, this hotel restaurant situated in XV Beacon is modern and upscale. The focus is on Prime cuts of beef that have been dry-aged (a costly process that produces concentrated beef flavors). Consider the New York strip...
Inside the swanky XV Beacon hotel, lies Mooo, a luxurious, refined dining space in Scotch and cream tones that remains civilized despite the restaurant's somewhat goofy name. Chef David Hutton's menu strays toward steak-house fare (hence the title), with dishes driven by local ingredients. Look for a well-rounded list of raw-bar items, iceberg-lettuce salads, and the succulent (and very...
In Short
There's no mistaking the menu here--from the name to the décor, Mooo is all about the cow. Though potentially cringe-inducing reminders of one's food origins abound, the atmosphere, service, and presentation are… Read More
The "funky" name sets the tone at Jamie Mammano's "modern", "interesting" "steakhouse with some flair" in Beacon Hill's XV Hotel, where "buttery", "melt-in-your-mouth" cuts are dished up by a crew that "really knows" its stuff; "expensive" rates don't deter loyalists who "highly recommend" it for a "special night on the town."