Food25 Decor26 Service25 Cost$82
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
White coral hangs artfully overhead at this "super-chic" space in The Modern Honolulu hotel, where...
Morimoto Waikiki Restaurant Review:
Chef Masaharu Morimoto, of "Iron Chef" and "Iron Chef America," brought a branch of his eponymous restaurant to The Modern Honolulu hotel. Lunch and dinner are served in an airy dining room, designed by Thomas Schoos, that features an open kitchen, sushi bar and outdoor seating. “Lunch Sets” are a good value with salad, miso soup and sushi with entrées like the Chef's Loco Moto featuring a...
Famed chef Masaharu Morimoto, of "Iron Chef" and "Iron Chef America," has brought a branch of his eponymous restaurant to The Modern Honolulu hotel. Breakfast, lunch and dinner are served in an airy dining room, designed by Thomas Schoos,…