Moroni & Brothers

Despite the name, Moroni & Brothers is actually run by a husband-and-wife team who learned pizza-making while working at popular Pizza Paradiso. Patrons can watch the process from classic dough-tossing in the air to bringing a finished pizza out of the wood-fire oven. In addition to pizza the restaurant also serves traditional Mexican and Salvadorian dishes, complimented by imported beer.

Just when you think that the local pizza wars couldn’t be more competitive, along comes this little eatery in the Shaw district way up Georgia Ave. But don’t let the name fool you: this restaurant offers much more than pizza, though theirs ranks high among the pizza movers in town. Take the Caprichosa pie, with its very spicy salami slices and milder cheese toppings, on a tender, thin crust;...

Despite the name, Moroni & Brothers is run by a husband-and-wife team who learned pizza-making while working at popular Pizza Paradiso. Patrons can watch the process from classic dough-tossing in the air to bringing a finished pizza out of the wood-fire oven. In addition to pizza the restaurant also serves traditional Mexican and Salvadorian dishes, complimented by imported beer.