195251attr:buffetbarcateringrestaurant
Thomas Moro, the owner and primary chef, started his culinary career in the Detroit restaurant scene at Mario's in the late 60's. Originally washing dishes, busing and waiting tables, Tom then found a home in the kitchen where he became a line chef and performed duties such as prep work, butchering and final preparation of all entrees under Jack McKnight (The premier chef in the Detroit...