Morfia's Ribs & Pies Restaurant Review:
All the classics are well executed at Morfia’s, a Southern-style barbecue joint along a barren stretch of Lincoln Boulevard. After tasting the variety of smoked meats on offer, it’s a surprise to learn owner and chef Pete Spiros is a Greek immigrant who fell in love with barbecue when he moved to Dallas as a teenager. Spiros operates the small restaurant together with his wife Morfia. Pork ribs...