Morton's The Steakhouse - Dallas

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak... Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak,...

Know Before You Go: Rare means rare: If you don't want a cool, red center, move to medium.

Rare means rare: If you don't want a cool, red center, move to medium.

"Corporate types" clamor for the "massive" steaks and "wonderful" sides and wines at these "manly" outposts of the nationwide chophouse chain; they're "consistent", from the "top-notch" service to the "dark", "noisy" settings and premium prices, and if some find them "nothing special", they're "rarely disappointing" either.

This ubiquitous steakhouse chain is a temple to Prime grade beef---filet mignon, porterhouse and the New York strip---but also makes room for lobster, chicken, lamb and the requisite sides. We've enjoyed tuna tartare, chunks of coarsely…

In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with...

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak,...