Morton's The Steakhouse Restaurant Review:
As in all the outlets of this upscale national steakhouse, the surroundings are clubby and masculine, with lots of leather and dark wood, and the menu revolves around hefty and tender Prime steaks, football-size baked potatoes and expensive wines. Among starters, we like the lobster bisque; Morton’s salad with chopped egg, anchovies and blue cheese dressing; and jumbo lump crab cakes with...
USDA prime beef, elegant tableside service and mammoth martinis.:
In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with...