THIS RESTAURANT IS CLOSED Morton's the Steakhouse Restaurant Review:
At Morton's, it's all about tradition---the classic men's-clubby look, and a Big Beef-centered menu. Along with the rest of the South Florida Morton's locations, this one has added dishes to a menu that otherwise hasn't changed since the steakhouse chain opened in 1978. But no worries. We're talking about comfortingly retro additions like filet Oskar, a tenderloin topped with jumbo lump crab...