"Pack your extra stomach" (and "bring your expense account") to best "feast on meat" at this "king of steak" (with locations area-wide, including the "historic" State Street original) where "delicious, juicy" chops and "highly recommended" sides are served in "clubby" settings right out of "Mad Men" (some locales have been given modern renovations); while there's some debate as to whether it's...
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Morton's The Steakhouse Restaurant Review:
This branch of the ubiquitous steakhouse chain is a temple to beef --- filet mignon, porterhouse, NY strip --- but it also makes room for seafood, chicken, lamb and the requisite sides. The originator of the show-and-tell tableside menu, Morton's lays it on thick. But it's a good thick. After a cocktail, dive into a jumbo (a word frequently appearing on the menu) lump crab cocktail or New...