Morton's The Steakhouse

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's...

Know Before You Go: Rare means rare: If you don't want a cool, red center, move to medium.

Rare means rare: If you don't want a cool, red center, move to medium.

At this Palm Desert location of the nationwide steakhouse chain, the steaks are the same aged Prime you'll find elsewhere, complete with tableside presentation. We like the meat, but you may also want to start with a jumbo lump crab meat… Read More

Palm Desert’s outpost of this nationwide steakhouse chain delivers consistency, good cuts of beef, tableside presentation and a skilled staff. Surprises are few, and sometimes that can make for a very pleasurable experience. While aged Prime beef is certainly the restaurant's calling card, the seafood shouldn't be overlooked. King crab legs, lobster and Chilean sea bass are a nice diversion...

Morton's in Palm Desert is a dining experience.

In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with...

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak,...