Jody Dean purchased Mosaic, and swept much of the Mediterranean look and taste (except for paella) off the menu, although he did keep former chef Darrell Rice's lovely Kobe sliders. Some Southern touches include shrimp and grits at brunch.… Read More
THIS RESTAURANT IS CLOSED Mosaic Restaurant Review:
Chef/owner Jody Dean kept little of Mosaic’s earlier menu when he bought the place. Sandwiches and salads grace the lunch line-up, and basic, simply prepared dishes hallmark the dinner offerings. The Kobe sliders, which we’ve enjoyed, are still available. Some Mediterranean notes remain, too, in such dishes as nontraditional paella made with chicken and andouille sausage, and a gently spicy...
Mediterranean bistro in Buckhead bares a European soul.:
In Short
You'd never know this place was in the heart of Buckhead: Its chic, pared-down decor, laissez-faire vibe and charming patio contrast sharply with the over-the-top glitz of the...