Mosaic Restaurant Review:
During the day, tapas-style dining is de-emphasized due to Mosaic’s popularity with the business crowd. In the evening, rules about snitching from someone else’s plate are more relaxed. During your tapas-style feast, plan on butter-poached lobster tail with bacon-truffle emulsion; limoncello mussels, compressed watermelon and goat cheese; or cherry-port braised short ribs. Claus Schmitz, chef...
Located in central loft district on Washington Avenue, this stunning modern fusion restaurant is an eye-pleasing mix of black tables, exposed ductwork, high ceilings, tall windows and a beautifully designed curvaceous freestanding bar with exquisite black galaxy granite top. Beneath that striking display of wall art, a row of Bunsen burner-style candelabra anchors a small lounge area with...