"Like a mini-vacation", an outing aboard this restored four-masted barque at Penn's Landing offers "stunning" views, "romantic" vibes and "relaxed" service that makes you "feel special" in a "touristy" way; sails are full for "upscale" New American "flavors" savored with a "well-crafted" martini.
THIS RESTAURANT IS CLOSED Moshulu Restaurant Review:
The Moshulu is a ship with a long and varied career working ports all over the world. It was sometimes a warship, sometimes even a floating warehouse, but she remains the worlds largest and oldest four-masted sailing ship still afloat. When you board her, from the dock in Old City, you enter a world of almost forgotten luxury. Lovingly restored by Leslie Koesar Associates, it contains all the...
Moshulu Restaurant Review:
The great old ship Moshulu is in port with beautiful interior rooms and interesting cuisine. You never forget that you are on a ship --- the deck lists a little, which only adds to its charm. The interior features a plantation meets Polynesian South Seas décor. Try the lobster bisque, blue cheese and bacon-crusted swordfish, or Australian lamb with heirloom tomato and goat cheese tartlette....
Seafaring ship skips the novelty act and sets sail for finer culinary shores.:
In Short
This century-old sailing ship could easily employ its four-masted appeal to become a brash tourist trap. Instead, the Moshulu offers an elegant, curvy floored dining room,...