Mother Dough

Mother Dough is located at 4648 Hollywood Blvd., Los Angeles, CA. This location is in the Los Feliz neighborhood. This business specializes in Ice and Restaurants.

Los Feliz eatery specializes in 12-inch Neapolitan style pies covered in fresh tasting tomatoes, cheeses, clams, sausage and other treats.

Outstanding pizza with a deliciously chewy crust. I recommend the one with fresh zucchini. Super friendly staff who can really guide you on the menu from firsthand experience. I only wish it were open for lunch, not just dinner. Closed Mondays.

A massive, handmade wood-burning oven anchors this new Los Feliz Italian where chef-owner Bez Compani rolls out his ‘mother dough’ (pre-fermentation starter) for his selection of light, crispy Neapolitan-style pizzas; concrete floors, brick walls and exposed copper piping give the narrow space an industrial feel that fits right in with the area.

Outstanding pizza with a deliciously chewy crust. I recommend the one with fresh zucchini. Super friendly staff who can really guide you on the menu from firsthand experience. I only wish it were open for lunch, not just dinner. Closed Mondays.

Los Feliz eatery specializes in 12-inch Neapolitan style pies covered in fresh tasting tomatoes, cheeses, clams, sausage and other treats.

Cute addition to the Los Feliz neighborhood. Mother Dough offers Neapolitan style pizza that satisfies. They have a nice selection of starters that change seasonally and a small beer and wine menu. Great date spot.

This Loz Feliz pizza joint specializes in Neapolitan pies. The brainchild of Bez Campani, the techniques and methods come straight from Naples where he studied the fine art of pizza making. Fresh out of a wood burning pizza oven, their pies are made with long-rise, elastic like dough with the perfect charred pieces and gooey bufala mozzarella. The dining room resembles a long corridor with a...