Step inside from the alleyway and you'll find a quiet, brick-wall-lined, candlelit hideaway that every local will recommended as historic Buffalo's finest. The handwritten menu boasts a plethora of flavors and a wealth of ingredients. Choose from rich entrees like center-cut pork chop with blue cheese walnut stuffing and port glaze or grilled swordfish with orange ginger butter. The equally...
If your mother's culinary repertoire included a variety of meats, fish, fowl and vegetables, if she kept a well stocked wine cellar and let you smoke at the table, why would you ever leave home? For the rest of us, there's Mother's. Chef Matt Conroy offers meatloaf with mashed potatoes and pork chops for those looking for home-style cooking. On the specials list, expect to see something spicy,...
Housed in a converted brick stable, this restaurant draws sophisticated crowds for upscale dining.:
In Short
Housed behind one of Buffalo's late-Victorian mansions, Mother's has a daffodil yellow exterior; the inside is half long bar, half dining room, with candles glowing on white...