The UES is home to this first U.S. outpost of the "unusual" international chain specializing in "quality" Indian tandoor cooking (the "delicious" butter chicken is its signature dish); tabs are "reasonable", the decor "simple" and the service "efficient" – many report being "pleasantly surprised" here.
Moti Mahal Delux Restaurant Review:
The first U.S. outpost of the popular chain of restaurants (there are about 100 scattered around the subcontinent), Moti Mahal Delux serves up better-than-average Indian fare, making it a dining asset on the Upper East Side and even a destination for those who live elsewhere in the city. Start with the fritter sampler: okra, chicken, squid and shrimp, all of which fortunately lack the...
Mughlai cuisine at NYC flagship of esteemed South Delhi chain. (These cats know their game, have over 100 locations around the world). Sleek interior with dark wood and white booths is grown-up trendy. Signature Butter Chicken is the old-world root of Anglo standby Chicken Tikka Masala. Elevated takes abound, black lentils with house-churned butter, steamed fish with a mint coriander marinade,...