Mountain Jacks Steak House

Description

Mountain Jacks can be found at State Road 26 E 4211. The following is offered: Steak Houses. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Lafayette there are 8 other Steak Houses. An overview can be found here.
by opendius on June 29, 2015 from opendius

Information from the business

10-12 ounces of australia's finest.a classic we lightly coat our lender angus topa flame broiled angus new york strip steaka pound and a half of our fall off the bone a pound and a quartera sumptuous mushroom mixture and finished witha traditional steak lover's favorite. This is a wella trio of our most popular appetizers.add any additional side forall of our entrees include fresh baked...
by localcom on November 22, 2016 from localcom
With accolades to vouch for their excellence, Mountain Jack's is a steakhouse in Lafayette that sets a high bar for steakhouse dining in the city. Their prime rib has bagged them several awards and thus is a dish that has to be tried out when you visit. The restaurant cooks their steak artistically and with fresh ingredients and a taste that will leave you craving for more. The bar boasts of a...
by yahoolocal on July 03, 2016 from yahoolocal
For more than 30 years, Mountain Jack's has been the place to celebrate birthdays, anniversaries, or just treating yourself to a special dinner. Mountain Jack's specializes in hand cut steaks, a variety of seafood, chicken, and pork dishes, and of course "the best prime rib in town". From the infamous salad wheel that comes to your table to the dessert tray presentation, you are guaranteed to...
by activediner on January 12, 2013 from activediner
; Mountain Jack's Steakhouse is a restaurant chain that offers a variety of food items and beverages. Its restaurants provide a range of appetizers that includes calamari FRITTI. Shrimp cocktail. Potato skins. CRAB-STUFFED mushrooms and maryland lump crab cakes. The Chain's restaurants also offer a variety of entrees that includes BEER-BATTERED shrimp. FLAME-BROILED salmon. Australian lobster...
by yellowpages on July 31, 2011 from yellowpages