This recently revamped Park Slope bistro still serves one of the city's best martinis but has sadly traded in their old, gloriously Parisian exterior for a black-and-white modern bummer.
Moutarde Restaurant Review:
Though the sun's rays shine on ceramic mustard and spice jars, this bistro strives to be more chic than kitsch. All the classics, including the timeless, tender escargots with garlic butter and white wine-marinated mussels, as well as brunch favorites such as eggs Benedict or sweet and savory crêpes, are served here. This affordable French eatery caters to Slopers in-the-know.