Where to Sit:
The greenery-lined outdoor patio doesn't boast any stellar views, but its tucked-away serenity can be a relief from the restaurant's stark interior.
Know Before You Go:
Ethiopian restaurants customarily line the bottom of diners' plates with a large disc of injera, but here they're brought to the table bare. To fully relish the rich sauces, line your plate with a few pieces of unrolled injera; ladle the stews over them and reserve them for a delicious drenched finish.