Having conquered Manhattan, Westchester and Long Island, chef-owner Michael Psilakis takes on Astoria's Little Greece with this taverna offering contemporary takes on Hellenic classics (reasonably priced dips, entrees such as whole fish, and even whole roasted kid goat or suckling pig, if ordered ahead), along with aromatic cocktails and craft beers; the tall-windowed bi-level space features a...
Award-winning Greek cuisine from Michael Psilakis, bringing a modern interpretation of the classic Greek taverna to Astoria, so he must be pretty confident.