MPD Restaurant

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There are nooks against one wall for large parties and sidewalk tables for prime people-watching.

The adjacent taqueria is open 11:30am-11:30pm for takeout and delivery and includes additional menu items, like sopes and chalupas, not available in the restaurant.

Given Los Dados' location in the trendy Meatpacking District and the dimly lit atmosphere and chic décor, it would be understandable to mistake this Mexican eatery for a Nuevo Latino restaurant serving elevated versions of Mexican food. Instead, the menu sticks to well-done classics, priced, however, as if they were award-winning dishes. The PEI, tequila-steamed mussels, make for a great...

Traditional Mexican food from the triumvirate of restaurateurs behind Suenos, Lotus, and the Double Seven.

Nothing dicey about it. Chic Mexican home cooking, MePa-style, courtesy of model/bottle wranglers behind The Double Seven. Beef picadillo mini tacos, slung by the half dozen, and Yucatan pork tamal help you overlook traditional religious shrine suspiciously devoted to Andy Warhol, complete with soup cans. Bright blue and orange space slicked up with steel chandeliers and wood latticework....

The Scene
The only thing subdued about this corner cantina is the wood-darkened, dimly lit bar. In the festively decorated dining room, the noise level can be as cacophonous as a c@!%s...

David Rabin and Will Regan, the hospitality veterans behind such venerable destinations as Lotus and The Double Seven, have partnered with chef Sue Torres (executive chef and owner of Suenos) to create Los Dados, a West Village restaurant steeped in the rich culinary traditions of Mexico. Los Dados will be located at 73 Gansevoort Street at Washington, and will offer a broad selection of...