Mr Powdrell's Barbeque

Spicy ’cue, peppery and heavily smoked, awaits you here, as do such classic side dishes as black-eyed peas and collard greens. The smoked turkey legs are sold at the annual New Mexico State Fair and the big, meaty drumsticks are the first introduction for many to Powdrell's. Try the hot links and the brisket, too, and be sure to order the family's signature peach and cherry cobblers. As for...

Delicious slow-cooked beef is Powdrell's specialty.

Since 1969 the Powdrell family has been making barbecue favorites such as ribs, chicken, fresh pork, beef brisket and link sausage. The restaurant on Forth Street is a renovated, historic landmark. The country-style decor is simple and goes well with the down-home style food. The meats are tender and juicy and catering for business luncheons and special occasions is available.