Spicy 'cue, peppery and heavily smoked, awaits at this take-out joint in the North Valley. Don't miss the side dishes, especially the black-eyed peas and the collard greens. The smoked turkey legs are sold at the annual New Mexico State…
Down-home Southern barbecue and plenty of it drives folks to this casual eatery.:
In Short
It started with Mr. Powdrell's grandfather. Over the years the family worked to perfect his recipe for hickory-smoked barbecue, but it was Mr. Powdrell who got it just right....