Mr Powdrell's Barbeque House

5209 4th St NW AlbuquerqueNM87107
Closes in 42 minutes
Sunday
11:00am-9:00pm
Monday
Closed
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-9:00pm
Saturday
11:00am-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(37)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

One of the most popular barbecue joints in the city, Mr Powdrell's Barbeque House is a true delight, regardless of you're a fan of smoked or not. One of two outlets in Alberquerque, this one on 4th street blends together a cozy family setting and succulent hickory smoked meat to delver some of the most memorable dinning experiences. The tantalizing aroma of charred meat makes the wait for you...
by cityseekr on January 14, 2016 from cityseekr

Tips

Other Locations: Check out the east-side location.
by ezlocal on April 30, 2012 from ezlocal
Do It Yourself: Mr. Powdrell's famous Original Sauce is sold right at the restaurant.
by ezlocal on April 30, 2012 from ezlocal

Editorial Reviews

Spicy 'cue, peppery and heavily smoked, awaits at this take-out joint in the North Valley. Don't miss the side dishes, especially the black-eyed peas and the collard greens. The smoked turkey legs are sold at the annual New Mexico State…
by Citysearch on August 09, 2012 from Citysearch
Down-home Southern barbecue and plenty of it drives folks to this casual eatery.:
In Short
It started with Mr. Powdrell's grandfather. Over the years the family worked to perfect his recipe for hickory-smoked barbecue, but it was Mr. Powdrell who got it just right....
by by Contributor at Citysearch on June 30, 2006 from Citysearch

Information from the business

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by localcom on December 10, 2017 from localcom
Established in 1962, Mr. Powdrell's Barbeque is a family-owned restaurant that provides dine-in and carryout options. It provides catering services for a range of occasions for up to 1,500 guests, as well as product delivery throughout the United States. The restaurant specializes in hickory-smoked meat dishes and its signature barbeque sauce. It maintains locations throughout New Mexico,...
by yellowpages on November 24, 2013 from yellowpages