Muddy Leek

Several operations have come and gone in the location that is now home to Muddy Leek, but hopefully this hyper-seasonal restaurant is here to stay. A modern aesthetic in the dining room and a spacious back patio compose the comfortable setting. Operated by catering team Whitney Flood and Julie Retzlaff, the kitchen executes artful presentations of New American cuisine, while the bar crafts...

This moderately priced, market-driven French–New American from the husband-and-wife Bon Melange catering team adds to the Culver City culinary explosion with a menu heavy on charcuterie and braised meats and an extensive wine list, all served in an airy, wood-paneled quasi-industrial space.

Whitney Flood and his wife Julie Retzlaff of the Bon Melange catering company are pulling double duty with a farm-to-table spot in Culver City. Everything at Muddy Leek is made in-house, from scratch, and there's a little something for everyone: flat iron steak, sandwiches on freshly baked bread, filling salads, and chicken fried bacon. There's a good bar program going on here, too, plus a wide...

From OpenTable:

Muddy Leek is an innovative, gourmet restaurant practicing farm-to-table sourcing and dedicated to providing food for enriching the moments in life we wish to celebrate. Using exclusively organic, locally farmed produce, the kitchen at Muddy Leek remains an ever-changing, dynamic place where curiosity reigns and each item is made in house from scratch. Creating innovative...