Murasaki Sushi Bar

211 Clement St San FranciscoCA94118
Open
Sunday
Closed
Monday
5:00pm-12:00pm
Tuesday
5:00pm-12:00pm
Wednesday
5:00pm-12:00pm
Thursday
5:00pm-12:00pm
Friday
5:00pm-12:00pm
Saturday
5:00pm-12:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4.5
Total Reviews
(35)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Murasaki Sushi Bar can be found at Clement St 211. The following is offered: Restaurants: Japanese. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In San Francisco there are 44 other Restaurants: Japanese . An overview can be found here.
by opendius on May 31, 2015 from opendius

Tips

Know Before You Go: Order one of the specialty platters and get an appetizer and miso soup along with your order.
by ezlocal on March 17, 2013 from ezlocal
Know Before You Go:
Order one of the specialty platters and get an appetizer and miso soup along with your order.
by Citysearch on May 18, 2009 from Citysearch

Editorial Reviews

Born and trained in Japan, the owner-chef prepares authentic sushi rolls, including tempura, eel, yellow tail and more. Read More
by ezlocal on March 25, 2014 from ezlocal
Editorial Review:
Born and trained in Japan, the owner-chef prepares authentic sushi rolls, including tempura, eel, yellow tail and more.
by by Contributor at Citysearch on April 21, 2005 from Citysearch

Information from the business

From CityGrid:

The basis of authentic sushi is to use fresh fish and vegetables with a good balance of rice.\
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-T. Sasaki\
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Murasaki's proprietor, Toshi Sasaki, was born in Hokknido, Japan. For 28 years Mr. Sasaki have been in the restaurant business, got his start at Kikumi (Akasaka), and honed his skills at famous establishments including Matsubhima (Ginza), Tama Sushi (Shinjuku) in Tokyo...
by menuism on February 27, 2015 from menuism
Featuring pure Japanese style cuisine and Tokyo style sushi.

* Authentic sushi experience

* Unsurpassed quality

* Open late

"The basis of authentic sushi is to use fresh fish and vegetables with a good balance of rice." -T. Sasaki Murasaki's proprietor, Toshi Sasaki, was born in Hokknido, Japan. For 28 years Mr. Sasaki have been in the restaurant business, got his start at "Kikumi"...
by openlist on November 26, 2013 from openlist