Beautifully presented, fresh, local fare is the mission behind this Sausalito destination.
Nestled in the dramatic Marin headlands lies a cluster of off-white buildings with red tile roofs. Once home to Fort Baker, the compound today houses the luxury hotel of Cavallo Point and this equally sophisticated eatery. Luxurious fireplaces now warm the four dining spaces (once the barracks of enlisted men), while the views of the Bay Bridge and San Francisco need no embellishment. Nearly all the Michelin-starred kitchen's menu items are Nor Cal-sourced, with shout-outs given to each farmer, rancher or forager. The cuisine itself, an inventive mélange of artful and decadent, includes...