Music City Tippler

Best Nightlife: Since opening late summer 2013, this Midtown bar has been the favorite of a crowd diverse in age and interests. Located on the ground level of the Adelicia high-rise residence tower (owners include Taylor Swift, Kings of Leon members, Blake and Miranda, Kelly Clarkson among others). The focus in the eclectic, throwback environment is on premium craft cocktails, and they do it...

Midtown's Music City Tippler has gone through quite a few personnel changes since opening last August. First, a mass exodus occurred earlier this year, with the opening executive chef, general manager, bar manager and additional staff parting ways with the restaurant. Then a new head chef was brought on in February, only to be replaced in March by Chris Futrell. And word was out earlier this...

MIDTOWN — This Sunday, June 8, Music City Tippler executive chef Chris Futrell will be serving up the restaurant's first Sunday supper event, El Salvadorian-style. The three-course dinner with beverage includes traditional dishes such as encebollado, a seafood stew, and tres leche with pineapple jam. The cost is $35 per person plus tax and gratuity, with seatings at 6 and 8 p.m. Reservations...

Well it didn't take long for yet another change in the kitchen at Music City Tippler, as chef Jimmy Phillips is officially no longer associated with the restaurant. According to sources familiar with the matter, Phillips, who was hired on earlier this year to replace opening chef Abe Tsavalakoglou, left during Friday night's service, and was immediately replaced by sous chef Chris Futrell as...

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the newest and hottest restaurants? For that very reason, we offer the Eater Heatmap, which will change periodically to highlight where the food-crazed masses are flocking to at the moment. For this edition, we welcome 12 South's Josephine.

About Music City Tippler: choice of spirit with fresh citrus juice and house-made ginger beer, and Nashville’s first and only selection of draught cocktails – deliciously crafted cocktails served on tap. Executive Chef Nathan Gifford has developed a menu with everything from bar snacks to fresh salads and Nashville original entrees. The space is composed of original architectural elements – a...