Muss & Turner's

Deli-by-day | Seasonal Bistro-by night and Specialty Food Store in between.
Deli Counter: Huge sandwiches, made with house-roasted and cooked meats, poultry and fish and artisan baked bread. We make our own mayonnaise.

Seasonal Bistro: NO culinary boundaries & NO pretense. "Come and be who you are" atmosphere. Always fresh and as local as possible for produce and proteins from lamb to chicken....

Know Before You Go: Drop off your serving dishes or favorite cheese platter empty and pick them up for your dinner party ready to serve.

Look Good: Children---or the young at heart---will enjoy the Chocolate Elvis sandwich, sliced bananas and peanut butter on griddled chocolate Challah bread.

Named for its two principals, Todd Mussman, who handles toque duties, and Ryan Turner, who manages the operation and the front of the house, this casual contemporary place offers options for all kinds of dining: grab-and-go lunches, dinner, bar snacks and fine fare to enjoy at home. Properly produced base ingredients matter here, such as regionally raised grass-fed beef for the burger, Gum...

Muss & Turner worked together in the late nineties at The Food Studio, which was part of Fifth Group Restaurants. Muss was a... chef on the rise and Turner was a server seeking purpose. Turner left The Food Studio in late 2000 to take a job as Food & Beverage Manager at East Lake Golf Club, while Muss continued to climb the ladder and ultimately landed as the Executive Chef at Sala. Muss and...

Muss and Turner s is a food services provider that offers dine-in and carryout options for individuals of all ages, as well as sells deli items, bakery products, oils, vinegars and condiments. It provides cooking ovens, culinary gift items, and domestic and imported cheeses. The company serves sandwiches, salads, breads, seasonal entrees and soups. It also offers a variety of homemade desserts,...

Deli-by-day | Restaurant & Wine-Beer bar-by night and Specialty Food Store in between. Deli Counter: Huge sandwiches, made with house roasted and cooked meats, poultry and fish and artisan baked bread. We even make our own mayonnaise. Gastro Pub: NO culinary boundaries & NO pretense-Come and be who you are atmosphere. Fresh seasonal options from foie gras, cheese plates, bouillabaisse, house...