Muss & Turner's

1675 Cumberland Parkway, Suite 309 SmyrnaGA30080
Closed
Sunday
Closed
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(150)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Deli-by-day | Seasonal Bistro-by night and Specialty Food Store in between.
Deli Counter: Huge sandwiches, made with house-roasted and cooked meats, poultry and fish and artisan baked bread. We make our own mayonnaise.

Seasonal Bistro: NO culinary boundaries & NO pretense. "Come and be who you are" atmosphere. Always fresh and as local as possible for produce and proteins from lamb to chicken....
by opentable on February 15, 2017 from opentable

Tips

Know Before You Go: Drop off your serving dishes or favorite cheese platter empty and pick them up for your dinner party ready to serve.
by ezlocal on July 31, 2013 from ezlocal
Look Good: Children---or the young at heart---will enjoy the Chocolate Elvis sandwich, sliced bananas and peanut butter on griddled chocolate Challah bread.
by ezlocal on July 31, 2013 from ezlocal

Editorial Reviews

Muss & Turner's Restaurant Review:
Named for its two principals, Todd Mussman, who handles toque duties, and Ryan Turner, who manages the operation and the front of the house, this casual contemporary place offers options for all kinds of dining: grab-and-go lunches, dinner, bar snacks and fine fare to enjoy at home. Properly produced base ingredients matter here, such as regionally raised grass-fed beef for the burger, Gum...
by gayot on November 03, 2017 from gayot
Cheery Smyrna eatery raises culinary standards in the suburbs.:
The Scene
The orange signs in this booming town-square type development lead to a sunny and welcoming deli/restaurant. The interiors are bright and relaxing with clean, light woods, a...
by by Contributor at Citysearch on June 15, 2006 from Citysearch

Information from the business

Muss & Turner worked together in the late nineties at The Food Studio, which was part of Fifth Group Restaurants. Muss was a... chef on the rise and Turner was a server seeking purpose. Turner left The Food Studio in late 2000 to take a job as Food & Beverage Manager at East Lake Golf Club, while Muss continued to climb the ladder and ultimately landed as the Executive Chef at Sala. Muss and...
by facebook on September 30, 2014 from facebook
Muss and Turner s is a food services provider that offers dine-in and carryout options for individuals of all ages, as well as sells deli items, bakery products, oils, vinegars and condiments. It provides cooking ovens, culinary gift items, and domestic and imported cheeses. The company serves sandwiches, salads, breads, seasonal entrees and soups. It also offers a variety of homemade desserts,...
by yellowpages on July 09, 2013 from yellowpages