Mussel Bar & Grille - Revel

Mussel Bar & Grille at Revel is Chef Robert Wiedmaier?s first extension of the popular gastro-pub outside the Washington, DC metro area. Paying homage to Wiedmaier's roots, the inspiration draws from an old-world Belgian roadhouse serving Bi re, Moules & Frites, and other continental favorites along with a Belgian centric beer list. Mussel Bar & Grille blends the comfort of a pub, live rock and...

Mussels, not surprisingly, are a highlight of chef Robert Wiedmaier’s menu at this Revel gastropub. “Blue Bay” Prince Edward Island mussels are offered in a myriad of tempting ways, prepared with white wine, roasted garlic, parsley and cream; Mediterranean style with merguez sausage, goat cheese, harissa aïoli, cilantro and smoky tomato broth; or Provençal with tomatoes, capers and basil ---...

Mussel Bar & Grille at Revel is Chef Robert Wiedmaier's first extension of the popular gastro-pub outside the Washington, DC metro area. Paying homage to Wiedmaier's roots, the inspiration draws from an old-world Belgian roadhouse serving Bière, Moules & Frites, and other continental favorites along with a Belgian centric beer list. Mussel Bar & Grille blends the comfort of a pub, live rock and...

From OpenTable:

Mussel Bar & Grille at Revel is Chef Robert Wiedmaier’s first extension of the popular gastro-pub outside the Washington, DC metro area. Paying homage to Wiedmaier's roots, the inspiration draws from an old-world Belgian roadhouse serving Bière, Moules & Frites, and other continental favorites along with a Belgian centric beer list. Mussel Bar & Grille blends the comfort of a...