Building its rock-solid rep after more than 20 years by upgrading and installing a bar, chef-owner Bon Siu’s “casual” Chinese in a “simple but classy” storefront off South Street is a “neighborhood” fave for “light, heavenly” Cantonese-inspired cuisine with myriad “menu options”; an “attentive” staff and “child-friendly” vibe keep people coming back, even from outside the city.
Mustard Greens Restaurant Review:
This tiny storefront spot is distinguished by white tablecloths, fresh flowers and an efficient and agreeable staff. The cuisine is refined Chinese --- full of clean, light flavors artfully presented. Pork with ginger and all of the vegetable preparations may seem familiar, but careful handling and generous portions set them apart. The fresh squid stir-fry is first rate, and the crab fried rice...
A fresh interpretation of classic Cantonese cooking off the beaten South Street path.:
In Short
Spare and light, Mustard Greens' atmosphere matches its cuisine. The quiet restaurant feels miles away from nearby South Street. The General Tso's chicken goes easy on the...