Muzita Abyssinian Bistro

4651 Park Blvd. San DiegoCA92116
Closed
Sunday
5:00pm-10:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(116)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The bistro embodies our commitment and responsibility to the community, the earth and each other. The main focus of Muzita Bistro is the exquisite food. We use locally grown produce to make dishes that are reminiscent of the old country. Throw away the fork and use your hands, the traditional way! This is food and African hospitality at its best.
by gogobot on May 26, 2015 from gogobot

Information from the business

Muzita Abyssinian Bistro's goal is to provide our neighbors with a unique cultural dining experience. The name and inspiration for the restaurant is our sister, Muzit. She loved to cook and was a gracious host whose house was open to anyone who wanted to eat authentic Abyssinian (Eritrean/Ethiopian) food.
by cityvoter on May 13, 2016 from cityvoter
"Most Romantic SD Restaurant 2009 & 2010" Urban Spoon. "Best Vegetarian 2010" 10 News A-List. "Best International 2014" 10 News A-List "Top Ten Restaurant 2009" Citysearch. "10 newcomers worthy of the welcome wagon" SD Tribune. Muzita Bistro is an award winning chic and cozy restaurant featuring exotic flavors and cooking traditions of Eritrea/Ethiopia, combined with our signature Hospitality....
by yahoolocal on July 18, 2015 from yahoolocal
Most Romantic SD Restaurant 2009 & 2010 " Urban Spoon. "Best Vegetarian 2010 " 10 News A-List. "Top Ten Restaurant 2009 " Citysearch. "10 newcomers worthy of the welcome wagon " SD Tribune. Muzita Bistro is an award winning chic and cozy restaurant featuring exotic flavors and cooking traditions of Eritrea/Ethiopia, combined with our signature Hospitality. Muzita's Head Chef, my MOM, creates...
by superpages on November 29, 2013 from superpages