Myth

Waterfront dining opportunities are many in the Bay Area, but Le Garage's stunning French cuisine and unique wharf-side location make it a certain standout. This bistro-style establishment serves authentic favorites with a fresh, modern twist, including dishes like croque madame and quiche Lorraine. Diners particularly enjoy the Kobe beef burger and house-cut fries served with grilled red onion...

Brittany-born Olivier Souvestre serves traditional French bistro fare in a relaxed, sidewalk café–style bayside setting. The menu is small, but the dishes are substantial in flavor and presentation. Standouts include frisée salad with poached egg, bacon, croutons, and pancetta vinaigrette; steak frites with a shallot confit and crispy fries; and a chef's selection of cheese or charcuterie with...

Le Garage really does feel like a garage, giant metal door and all. It also feels like the kind of chef-owned bistro you'd find along the waterfront in a hip Provencal town such as Cannes or St. Tropez. Le Garage is right at the edge of… Read More

Moneyed SF blend of politicos, funky Nob Hill doyennes, Charles Schwab suits, Kate Spade corporate chicks, plus hussies at the bar. Eclectic design mélange turns exposed brick and gleaming wood into surprisingly cozy space. Food is sexy and indulgent, as in warm sweetbread salad with shiitakes and seared Tasmanian trout with lobster consommé. Sommelier fast becoming a legend. Always in the...

Despite being fans of opposing French soccer teams, Bruno Denis and Olivier Souvestre opened Le Garage together in April 2008. Born in Brittany, France, Olivier moved to San Francisco in 2005 and worked as Executive Chef at Chez Papa Bistrot where he met Bruno. A native of Versailles, France, General Manager Bruno has been working in the restaurant industry for the past 10 years in San...