This restaurant is closed nam restaurant review:
Art created by the owners crafts an interior with a distinctive contemporary look. On the menu, specials that once explored the finer points of haut Vietnamese cuisine are no longer offered, and we see a sharp downturn in edginess that we had come to expect of Nam. The filet mignon carpaccio remains, but it is served with lime and onions instead of its previous nam pla dipping sauce. Soups...
Flavorful dishes so varied your yearning for sweet, spicy, salty, and sour are quenched all at once. “Shaking Beef,” a popular dish is so tender you can lose your knife and not miss it. Intimate shoe box-shaped restaurant is all about the candlelight. Airy curtains separate table neighbors. Owner Alex Kinjo’s drawings of women (updated sporadically) hang from the red walls.