Nan Yang

6048 College Avenue OaklandCA94618
Closed
Sunday
12:00pm-10:00pm
Monday
Closed
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-10:00pm
Saturday
12:00pm-10:00pm
Payment Methods: Visa, MasterCard
Average Rating
4
Total Reviews
(55)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Nan Yang Rockridge can be found at College Ave 6048. The following is offered: Restaurants: Thai. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Oakland there are 13 other Restaurants: Thai . An overview can be found here.
by opendius on May 08, 2015 from opendius

Editorial Reviews

Nan Yang Rockridge Restaurant Review:
One of a few spots in the Bay Area devoted to Burmese food, Nan Yang showcases signature dishes that blend elements of many Asian cuisines. The brightly flavored tea leaf and ginger salads are not to be missed, and the samosas and curry dishes are also standouts. A short wine list features many bottles that pair well with food that is highly seasoned with a wide array of ingredients such as...
by gayot on November 06, 2011 from gayot

Information from the business

Nan Yang Restaurant in Rockridge
by localcom on May 07, 2014 from localcom
From OpenTable:

The name "Nan yang" originated from old Chinese sea-going maps. "Nan" means south and "Yang" means sea. Thus, "Nan Yang" refers to the area known today as South Pacific. More specifically, Nan Yang refers to the countries in the southern pacific region: Burma, Thailand, Malaysia, Indonesia, and the Philippines. The regional cooking of this area is known particularly for its use...
by menuism on May 26, 2013 from menuism
The name "Nan yang" originated from old Chinese sea-going maps. "Nan" means south and "Yang" means sea. Thus, "Nan Yang" refers to the area known today as South Pacific. More specifically, Nan Yang refers to the countries in the southern pacific region: Burma, Thailand, Malaysia, Indonesia, and the Philippines. The regional cooking of this area is known particularly for its use of spices such...
by opentable on August 08, 2012 from opentable