Nana

Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. We source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products we use are free of synthetic preservatives, growth...

Where to Sit: Dining alone? Grab a spot at the six-seater bar and relax with a paper and cup of joe, or chat with the amiable barista and other solo patrons.

Fun Fact: The restaurant isn't joking around when it calls itself organic. About 98 percent of what patrons consume here--down to the ketchup, sweetener and fruit juice soda--bears the certification. The goal is to become 100 percent organic.

A great spot for brunch, Nana has Mexican inspired items as well as quinoa cakes and arugula salad for times when huevos rancheros is too much.

Fantastic for brunch - strong coffee, fun boozy shakes and I'm addicted to the Nana-dict- like eggs Benedict but with chorizo, papusa and poblano cream sauce. Once I had sweet potato beignets with Mexican chocolate sauce. Amazing.

Be sure to get the antipasto plate with the homemade pickled veggies.

Is the South side going soft? Named after their mother, Brothers Omar and Christian Solis find themselves plating unlikely organic fare like buckwheat pancakes made with banana and mulled hemp seeds and the "Nanadict," a pupusa with chorizo, poblano chiles and poached eggs. Lunch menu showcases variety of sandwiches, salads and burgers (grassfed, natch). Charming counter or bright windowside...

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