From Nana's perch atop the Hilton Anatole, chef Anthony C. Bombaci offers guests a menu of contemporary cuisine beginning with appetizers such as the grilled Texas quail with butternut squash caponata. entrees include seared Scottish…
Lofty perch atop Anatole gives diners a romantic view of Dallas skyline; dance floor and live jazz attract mature couples.:
In Short
This staple hotspot got a $2 million facelift in 2001 and remains a casually elegant dining experience with attentive service and mouthwatering menu. Start with warm toasted...