Nando's Peri-Peri

Nando's was born in 1987 in South Africa, although the tale of Nando’s and our inspirational Peri-Peri takes us back much further in time.From the humble beginnings, Nando's Restaurants have now opened in34 countries on five continents around the world, launching in Washington DCin July 2008. It isn’t just good luck that has helped fan the Nando’s flame.Nando's work to a set of values that is...

"Addictive" flame-grilled chicken brings "repeat" customers to this Portuguese–South African chain where "unique" sauces (including "fiery" ones "from the depths of hell") and "amazing" sides play able wingmen to the big bird; you "wait in line to order", then the "food is brought to your table" in "pleasant", woody digs – it's an "ingenious fast-food concept" that's "quick, cheap and fun."

Unlike the greasy fare offered at many fast-food places, Nando’s prepares grilled chicken (quarter, half, whole) with a secret sauce that ranges from mild to incendiary on the heat index. The rest of the menu proposes both unusual and satisfying accompaniments: bet you’ve never been to a fast-food eatery with such sides as butternut squash tossed with dried cranberries and grilled corn kernels....

Nando's was born in 1987 in South Africa, although the tale of Nando's and our inspirational Peri-Peri takes us back much further in time.From the humble beginnings, Nando's Restaurants have now opened in34 countries on five continents around the world, launching in Washington DCin July 2008. It isn't just good luck that has helped fan the Nando's flame.Nando's work to a set of values that is...

Nando's is home of the legendary Portuguese flame-grilled PERi PERi chicken!