Natchaug School

A neighborhood Japanese kitchen created by co-executive chefs Tara Norvell & Yuji Haraguchi.

Japanese breakfast is the specialty here, served until afternoon as a set menu that includes rice, miso soup, pickled vegetables, a choice of fish and two amuse-bouche-size sides. For an additional $2, you can add the small wonder of an onsen egg, modeled after the Japanese tradition of cooking eggs in the sulfurous waters of hot springs, which keep them at constant low heat until they emerge...

Each day we offer a traditional Ichiju Sansai set meal for breakfast and lunch focused on regional seafood and Mottainai cuisine.